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8 servings, about 1 cup chowder and 5 crackers each.
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Cook 1 shredded carrot with the meat and onions.
Good news! You'll save 40 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with lean ground beef and 2% Milk VELVEETA.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We LOVE this soup! I use veggie crumbles and it is gone the first night!
This chowder is delicious. Followed recipe but did add some potatoe cut small. Didn't par boil it as I let the chowder simmer for about 30 minutes. My husband said this is a keeper. It's easy, and tasty. Recommend it to anyone.