Cheeseburger Chowder - Kraft Recipes Top
Comida Kraft
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Cheeseburger Chowder

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8 servings, about 1 cup chowder and 5 crackers each.

Thick, creamy and hearty, chowder has a built-in fan club. And that club gets even bigger when you add all the tasty things that make a cheeseburger!

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What You Need

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Make It

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  • Brown meat with onions in large saucepan; drain.
  • Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
  • Spoon into soup bowls; top with relish. Serve with crackers.

Special Equipment Needed

Special Extra

Cook 1 shredded carrot with the meat and onions.

Healthy Living

Good news! You'll save 40 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with lean ground beef and 2% Milk VELVEETA.


  • 8 servings, about 1 cup chowder and 5 crackers each.

Nutritional Information

Serving Size 8 servings, about 1 cup chowder and 5 crackers each.
Calories 280
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 1060mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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