Cheeseburger with Creamy Steak Sauce - Kraft Recipes Top
Comida Kraft
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Cheeseburger with Creamy Steak Sauce

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix MIRACLE WHIP and A.1. until blended.
  • Top burgers with Singles; grill 1 min. or until melted.
  • Place lettuce and onions on bottom halves of buns; top with MIRACLE WHIP mixture and cheeseburgers. Cover with tops of buns.

Special Equipment Needed

How to Toast the Buns

To toast the buns, place bun halves, cut sides down, on grill grate when topping the grilled burgers with the Singles. Grill 1 min. or until lightly toasted.

Serving Suggestion

Serve with baked sweet potato fries.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 20g
Saturated fat 7g
Cholesterol 95mg
Sodium 650mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 8g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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