Comida Kraft
Recipe Box

Cheeseburger Dip

(18) 17 Reviews
Prep Time
Total Time

22 servings, 2 Tbsp. each

Sure, you could try melting down cheeseburgers to see if they'll turn into a decent dip. Or you could make this one from scratch in just 15 minutes.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is melted, stirring occasionally.

Special Extra

Serve hot with RITZ Crackers.


Prepare using Mexican VELVEETA.

Special Extra

For a festive touch, serve dip in a bread bowl. Simply cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with dip or reserve for another use. Fill bread shell with hot dip just before serving.


  • 22 servings, 2 Tbsp. each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
Calories 90
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dexs |

    My kids enjoyed this recipe, I had to make some more of this recipe. It is excellent with Superbowl parties.

  • roxymoxi |

    It's ok, but not the best dip I've made from this site.

  • colmc |

    This is a huge hit whenever I make it! People Love it

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