Comida Kraft
Recipe Box

Cheeseburger Dip

Cheeseburger Dip is rated 4.0 out of 5 by 14.
Prep Time
15
min.
Total Time
15
min.
Servings

22 servings, 2 Tbsp. each

Sure, you could try melting down cheeseburgers to see if they'll turn into a decent dip. Or you could make this one from scratch in just 15 minutes.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is melted, stirring occasionally.

Special Extra

Serve hot with RITZ Crackers.

Substitute

Prepare using Mexican VELVEETA.

Special Extra

For a festive touch, serve dip in a bread bowl. Simply cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with dip or reserve for another use. Fill bread shell with hot dip just before serving.

Servings

  • 22 servings, 2 Tbsp. each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made (double the amount) this for a home demonstration party. I made (double the amount) this for a home demonstration party. The ladies as well as my teenaged children loved it. I added a can of diced tomatoes with onions and served Funyons and Andy Capp Fries along side with chunked up vienna bread. It really does taste just like a cheeseburger. We'd intended to use the leftovers over noodles but there wasn't any left over !!
Date published: 2005-07-29
Rated 4 out of 5 by from Excellent! Excellent! Made this and added RoTel Diced tomatoes & chiles for color and flavor. Wonderful. This is also a hit simply served with tortilla chips. Goes fast! I just left it out on a decorative slow cooker to stay warm throughout the course of the party. (Stir every 30 minutes or so). Fabulous!
Date published: 2005-01-21
Rated 5 out of 5 by from This is the best dip. This is the best dip. Tried it last superbowl and have had it for several other parties. Tastes just like a cheeseburger. French Fries are ok but they don't stick well. I would recommend Fritos Scoops.
Date published: 2002-02-03
Rated 4 out of 5 by from This is a great dip. This is a great dip. I made it at a party and everyone loved it. Also try cooking it in a crock pot. Yes, it takes a little longer but it stays hot.
Date published: 2003-05-08
Rated 4 out of 5 by from I loved this dip. I loved this dip. Instead of using plain ground beef, add taco seasoning to the meat before putting in the cheese. It's delicious!
Date published: 2005-05-23
Rated 5 out of 5 by from I kept it warm in a small crock pot and the men couldn't get enough. I kept it warm in a small crock pot and the men couldn't get enough. I served it with hunks of crusty bread...delicious!!!!!
Date published: 2006-11-09
Rated 4 out of 5 by from My kids enjoyed this recipe, I had to make some more of this recipe. My kids enjoyed this recipe, I had to make some more of this recipe. It is excellent with Superbowl parties.
Date published: 2009-07-28
Rated 5 out of 5 by from Very good! Very good! Tastes just like a cheeseburger. I served with Ritz crackers and french fries.
Date published: 2007-07-03
  • 2016-09-29T10:46CST
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