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Appetizers

Cheeseburger Dip

Cheeseburger Dip recipe
photo by:kraft
Very good! Tastes just like a cheeseburger. I served with Ritz crackers and french fries.
posted by
 a cook
on 7/2/2007
time
prep:
5 min
total:
15 min
servings
total:
22 servings, 2 Tbsp. each
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what you need

1/2
lb.  ground beef
1
lb.  (16 oz.) VELVEETA®, cut up
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  yellow mustard
2
Tbsp.  ketchup

Make It

BROWN meat in large skillet on medium-high heat; drain, reserving meat in skillet. Reduce heat to low.

ADD remaining ingredients; cook until VELVEETA is melted, stirring occasionally.

SERVE hot with french fries, bread chunks or assorted NABISCO Crackers.

Kraft Kitchens Tips

Variation - BOCA® Cheeseburger Dip
Substitute 1 pouch (1 cup) frozen BOCA Ground Crumbles, thawed, for the drained browned ground beef. Mix with remaining ingredients in skillet; cook as directed.
To Double
For a quick-and-easy snack, prepare as directed doubling all ingredients. Cover and refrigerate any leftover dip. To reheat, place dip in microwavable bowl. Microwave on HIGH until heated through, stirring every 30 seconds. Makes 44 servings, 2 Tbsp. each.
Special Extra
For a festive touch, serve dip in a bread bowl. Simply cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-sized pieces to serve with dip or reserve for another use. Fill bread shell with hot dip just before serving.
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