Cheeseburger Macaroni - Kraft Recipes Top
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Cheeseburger Macaroni

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Total Time

6 servings

Classic macaroni and cheese gets a beefy boost from ground beef. And to give it extra cheeseburger appeal, we added ketchup!

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Return meat to skillet. Add water, ketchup and onion powder; mix well. Bring to boil, stirring frequently.
  • Stir in macaroni; simmer on medium-low heat 10 min. or until tender, stirring occasionally.
  • Add VELVEETA; cook 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Special Equipment Needed


Prepare using 2% Milk VELVEETA.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 690mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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