Cheeseburger Meatball Kabobs - Kraft Recipes Top
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Cheeseburger Meatball Kabobs

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6 servings

At a high-end restaurant, they'd call these deconstructed cheeseburgers. We just call them Cheeseburger Meatball Kabobs. Dee-licious!

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What You Need

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Make It

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  • Prepare and bake Easy Basic Meatballs.
  • Thread 18 meatballs onto 6 skewers alternately with cheese, tomatoes and pickles. (See tip for what to do with remaining meatballs.)
  • Serve with ketchup and mustard.

Special Equipment Needed


Prepare using KRAFT Sharp Cheddar Cheese.


Substitute 3 quartered CLAUSSEN Kosher Dill Pickle Spears for the pickle chips.

Easy Basic Meatballs

Heat oven to 400ºF. Mix 2 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 finely chopped onion, 1 cup water and 2 eggs just until blended; shape into 48 (1-1/2-inch meatballs). Place on 2 rimmed baking sheets sprayed with cooking spray. Bake 12 min. or until done (160ºF). Use 18 meatballs to prepare kabobs as directed. Cool remaining meatballs, then place in freezer-weight resealable plastic bags and freeze up to 2 months before using as desired.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 10g
Saturated fat 5g
Cholesterol 70mg
Sodium 540mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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