Comida Kraft
Recipe Box

Cheeseburger Meatball Subs

4.1
(8) 8 Reviews
Prep Time
20
min.
Total Time
37
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.
  • Fill buns with lettuce and meatballs; serve with sauce.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation

Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, and substituting 1/4 cup TACO BELL® Thick & Chunky Salsa for the barbecue sauce.

Make Ahead

Place cooled cooked meatballs in single layer in freezer-weight resealable plastic bag. Lay bag flat on baking sheet, then freeze until meatballs are firm. (Meatballs will freeze individually for easy separation when ready to use.) Filled bag can then be removed from the baking sheet and stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 70mg
Sodium 510mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 8g
Protein 20g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    Instead of hotdog buns I used mini slider rolls, perfect for my kids, they really enjoyed these. They even loved the 'creamy' BBQ sauce.

  • 1crystalp |

    Made theses for dinner tonight. As many of the reviews state, these meatballs are very tender! I used ground turkey instead of the ground beef. I also used Prego traditional spaghetti sauce with olive oil mayo and a dash of hot sauce...my son loved it...as did I. I will make this again.

  • roxienay2 |

    To Millie C, If I read the freezing instructions right, they said place cooled cooked meatballs. Your critical point was answered at the begininng of the instructions. Loved the recipe and freezing instructions came in handy also.

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