Main dishes

Cheeseburger Meatball Subs

photo by:

kraft

This was really a crowd pleaser. Hubby and kids really liked this a lot. I would only change the amount of Miracle Whip from the amount directed to just a pinch for adde...read more

posted by

joypatricelove

on 4/6/2012

time

prep:

20 min

total:

37 min

servings

total:

8 servings

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What You Need

lb. extra-lean ground beef

cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

PREMIUM Hint of Salt Saltine Crackers, crushed (about 1/3 cup)

green onions, chopped

egg

Tbsp. milk

1/4

cup KRAFT Original Barbecue Sauce

1/4

cup MIRACLE WHIP Dressing

hot dog buns

romaine lettuce leaves

Make It

HEAT oven to 400°F.

MIX first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place in 15x10x1-inch pan sprayed with cooking spray.

BAKE 15 to 17 min. or until meatballs are done (160ºF). Meanwhile, mix barbecue sauce and dressing.

FILL buns with lettuce and meatballs; serve with sauce.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation

Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA and substituting 1/4 cup TACO BELL® HOME ORIGINALS® Thick & Chunky Salsa for the barbecue sauce.

Make Ahead

Place cooled cooked meatballs in single layer in freezer-weight resealable plastic bag. Lay bag flat on baking sheet, then freeze until meatballs are firm. (Meatballs will freeze individually for easy separation when ready to use.) Filled bag can then be removed from the baking sheet and stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using as directed.