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Main dishes

Cheeseburger Meatball Subs

Cheeseburger Meatball Subs recipe
photo by:kraft
Made theses for dinner tonight. As many of the reviews state, these meatballs are very tender! I used ground turkey instead of the ground beef. I also used Prego traditiona...read more
posted by
1crystalp
on 9/11/2012
time
prep:
20 min
total:
37 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
lb.  extra-lean ground beef
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
8
 unsalted tops saltine crackers, crushed (about 1/3 cup)
2
 green onions, chopped
1
 egg
2
Tbsp.  milk
1/4
cup  KRAFT Original Barbecue Sauce
1/4
cup  MIRACLE WHIP Dressing
8
 hot dog buns
8
 romaine lettuce leaves

Make It

HEAT oven to 400°F.

MIX first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.

BAKE 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.

FILL buns with lettuce and meatballs; serve with sauce.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Variation
Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, and substituting 1/4 cup TACO BELL® Thick & Chunky Salsa for the barbecue sauce.
Make Ahead
Place cooled cooked meatballs in single layer in freezer-weight resealable plastic bag. Lay bag flat on baking sheet, then freeze until meatballs are firm. (Meatballs will freeze individually for easy separation when ready to use.) Filled bag can then be removed from the baking sheet and stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using as directed.
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