Cheeseburger Meatball Subs - Kraft Recipes Top
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Cheeseburger Meatball Subs

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Total Time

8 servings

Imagine the flavor of your fave BBQ cheeseburger tucked into savory meatballs, then assembled into warm, sauce-topped subs. Sound good? It is!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.
  • Fill buns with lettuce and meatballs; serve with sauce.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, and substituting 1/4 cup TACO BELL® Thick & Chunky Salsa for the barbecue sauce.

Make Ahead

Place cooled cooked meatballs in single layer in freezer-weight resealable plastic bag. Lay bag flat on baking sheet, then freeze until meatballs are firm. (Meatballs will freeze individually for easy separation when ready to use.) Filled bag can then be removed from the baking sheet and stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 12g
Saturated fat 5g
Cholesterol 70mg
Sodium 510mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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