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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, and substituting 1/4 cup TACO BELL® Thick & Chunky Salsa for the barbecue sauce.
Place cooled cooked meatballs in single layer in freezer-weight resealable plastic bag. Lay bag flat on baking sheet, then freeze until meatballs are firm. (Meatballs will freeze individually for easy separation when ready to use.) Filled bag can then be removed from the baking sheet and stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Instead of hotdog buns I used mini slider rolls, perfect for my kids, they really enjoyed these. They even loved the 'creamy' BBQ sauce.
Made theses for dinner tonight. As many of the reviews state, these meatballs are very tender! I used ground turkey instead of the ground beef. I also used Prego traditional spaghetti sauce with olive oil mayo and a dash of hot sauce...my son loved it...as did I. I will make this again.
To Millie C, If I read the freezing instructions right, they said place cooled cooked meatballs. Your critical point was answered at the begininng of the instructions. Loved the recipe and freezing instructions came in handy also.