Cheeseburger Melt with Onion - Kraft Recipes Top
Comida Kraft
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Cheeseburger Melt with Onion

Prep Time
Total Time

4 servings

Make our Cheeseburger Melt with Onion for a different spin on the typical cheeseburger. This open-faced sandwich packs in big flavors!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 10 min. or until golden brown, stirring occasionally. Stir in black pepper. Remove from heat; cover to keep warm.
  • Mix meat, Worcestershire sauce, red pepper and garlic powder just until blended; shape mixture into 8 (1/4-inch-thick) patties. Spoon cheese evenly onto centers of 4 patties; cover with remaining patties. Pinch edges together to seal. Brush bread slices with remaining oil.
  • Grill patties 5 to 6 min. on each side or until done (160ºF), adding bread slices to the grill for the last few minutes to grill until toasted on both sides.
  • Place cheeseburgers on toast slices; top with onion mixture.

Special Equipment Needed

Serving Suggestion

Serve with baked ORE-IDA Sweet Potato Fries.

Use Your Broiler

Heat broiler. Place stuffed patties on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 5 to 6 min. on each side or until done (160ºF), adding bread slices to the pan for the last few minutes to broil until toasted on both sides.

Special Extra

Serve with HEINZ Tomato Ketchup and/or HEINZ Yellow Mustard.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 23g
Saturated fat 9g
Cholesterol 90mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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