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Main dishes

Cheeseburger Rice

Cheeseburger Rice recipe
photo by:kraft
A rice dish inspired by an American classic—the cheeseburger—combines ground beef, ketchup, mustard and cheddar cheese for a crowd-pleasing side.
5 min
20 min
4 servings, 1-1/4 cups each
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What You Need

lb.  lean ground beef
cups  water
cup  ketchup
Tbsp.  yellow mustard
cups  instant white rice, uncooked
cup  KRAFT Shredded Cheddar Cheese

Make It

BROWN meat in large skillet on medium-high heat; drain.

ADD water, ketchup and mustard; mix well. Bring to boil.

STIR in rice. Sprinkle with cheese; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. Stir.

Kraft Kitchens Tips

Keeping it Safe
Be sure to thaw ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the counter top.
Serving Suggestion
Garnish with chopped tomatoes and green onions just before serving. Serve with a mixed green salad for added color and texture.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
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