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4 servings, 1-1/4 cups each
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Be sure to thaw ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the counter top.
Garnish with chopped tomatoes and green onions just before serving. Serve with a mixed green salad for added color and texture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love this recipe. I have been ****** it for years. I did make a couple of changes. I added diced onion and minced garlic when I brown the ground beef.