Cheeseburger Rice

(159) 124 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups each

A rice dish inspired by an American classic—the cheeseburger—combines ground beef, ketchup, mustard and cheddar cheese for a crowd-pleasing side.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain.
  • Add water, ketchup and mustard; mix well. Bring to boil.
  • Stir in rice. Sprinkle with cheese; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. Stir.

Keeping it Safe

Be sure to thaw ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the counter top.

Serving Suggestion

Garnish with chopped tomatoes and green onions just before serving. Serve with a mixed green salad for added color and texture.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 500
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 100mg
Sodium 960mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 5g
Protein 32g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jingel1702 |

  • jlottem |

  • ashleytiffin |

    i think a little less ketchup, and a half cup more of the cheese, and this would be a great, quick weeknight dinner!

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