Cheeseburger Roll-Up - Kraft Recipes Top
Comida Kraft
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Cheeseburger Roll-Up

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Total Time

6 servings

Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.

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What You Need

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Make It

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  • Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
  • Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
  • Bake 20 to 25 min. or until golden brown.

Special Equipment Needed

Special Extra

Serve with your favorite burger toppings, such as CLAUSSEN Kosher Dill Burger Slices, shredded iceberg lettuce and/or chopped tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 14g
Saturated fat 7g
Cholesterol 65mg
Sodium 780mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from SO GOOD AND EASY TO MAKE This recipe is really good and so easy to make. I twisted it up some and added sweet relish, about a cup as I had doubled the ingredients in for the recipe but not the dough, yum! The one thing I goofed on was I forgot to add the cheese. So we worked around that once it was cooked and just melted some cheese slices on top of the dough and it worked out fine.
Date published: 2016-09-30
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