Cheeseburger Salad - Kraft Recipes Top
Comida Kraft
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Cheeseburger Salad

Prep Time
Total Time

4 servings

Melted cheese and a blend of skillet-cooked ground beef and BBQ sauce top a lettuce salad in this bun-free version of a classic cheeseburger.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain. Add barbecue sauce, tomatoes and pickles; mix well. Cook 2 min. or until heated through, stirring occasionally.
  • Place 2 cups of the lettuce on each of 4 salad plates; top evenly with the meat mixture and Singles.
  • Serve warm.

Special Equipment Needed

Easy Cleanup

To dispose of bacon and ground beef grease, pour the slightly cooled grease into a bowl lined with plastic wrap. Refrigerate until firm. Then, remove the plastic wrap from the bowl and throw away with the hardened grease.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 11g
Saturated fat 6g
Cholesterol 85mg
Sodium 940mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 12g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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