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limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

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Main dishes

Cheeseburger Salad

Cheeseburger Salad recipe
photo by:kraft
Melted cheese and a blend of skillet-cooked ground beef and BBQ sauce top a lettuce salad in this bun-free version of a classic cheeseburger.
15 min
15 min
4 servings
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What You Need

lb.  extra lean ground beef
cup  KRAFT Original Barbecue Sauce
small  tomatoes, chopped
cup  chopped CLAUSSEN Kosher Dill Pickles
cups  shredded iceberg lettuce
 KRAFT Singles, cut diagonally in half

Make It

BROWN meat in large skillet on medium-high heat; drain. Add barbecue sauce, tomatoes and pickles; mix well. Cook 2 min. or until heated through, stirring occasionally.

PLACE 2 cups of the lettuce on each of 4 salad plates; top evenly with the meat mixture and Singles.

SERVE warm.

Kraft Kitchens Tips

Easy Cleanup
To dispose of bacon and ground beef grease, pour the slightly cooled grease into a bowl lined with plastic wrap. Refrigerate until firm. Then, remove the plastic wrap from the bowl and throw away with the hardened grease.
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