Cheeseburger Soup - Kraft Recipes Top
Comida Kraft
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Cheeseburger Soup

Prep Time
Total Time

8 servings, 1 cup each

Turn favorite burger flavors into Cheeseburger Soup! With beef, cheese, onions and dill weed, our Cheeseburger Soup is like a liquid cheeseburger.

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What You Need

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Make It

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  • Brown meat with onions in large saucepan.
  • Stir in broth, potatoes, carrots and dill weed; bring to boil. Cover; simmer on medium-low heat 15 to 17 min. or until potatoes are tender, stirring occasionally.
  • Add milk and 1-1/2 cups cheese; cook and stir 1 to 2 min. or until cheese is melted. Serve topped with remaining cheese.

Special Equipment Needed

Serving Suggestion

Serve drizzled with BREAKSTONE'S or KNUDSEN Sour Cream.


Substitute dried thyme leaves for the dill weed.

Make Ahead

This hearty soup can be prepared ahead of time. Cool the soup, then ladle it into an airtight container, leaving at least 1 inch of space at the top of the container. Freeze up to 3 months before reheating to serve.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 250
Total fat 12g
Saturated fat 7g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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