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8 servings, 1 cup each
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Serve drizzled with BREAKSTONE'S or KNUDSEN Sour Cream.
Substitute dried thyme leaves for the dill weed.
This hearty soup can be prepared ahead of time. Cool the soup, then ladle it into an airtight container, leaving at least 1 inch of space at the top of the container. Freeze up to 3 months before reheating to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.