Cheeseburgers with Bacon & Tomatoes - Kraft Recipes Top
Comida Kraft
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Cheeseburgers with Bacon & Tomatoes

Prep Time
Total Time

4 servings

The best cheeseburgers in town? They're available at your house, starting tonight! Get out the bacon, lettuce and tomato and we'll go over the game plan.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix ground beef, Dry Rub and garlic; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF). Add cheese; grill 1 min. or until melted.
  • Spread buns with mayo; fill with lettuce, tomatoes, cheeseburgers, onions and bacon.

Special Equipment Needed

Serving Suggestion

Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.

Special Extra

Top cheeseburgers in buns with GREY POUPON Dijon Mustard before topping with the onions and bacon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
Total fat 30g
Saturated fat 9g
Cholesterol 95mg
Sodium 790mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 34g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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