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Cheesecake Brownies

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video by: kraft
recipe by: kraft
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What You Need!

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1/2 cup  applesauce
3 egg whites, divided
1/4 cup  water
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup  sugar
1/4 cup flour

Make It!

HEAT oven to 350°F.

MIX brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.

BEAT Neufchatel, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.

BAKE 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Kraft Kitchens Tips

Mocha Cheesecake Brownies
Prepare as directed, mixing 2 Tbsp. MAXWELL HOUSE Instant Coffee with the water before using to prepare brownie batter.

nutritional information

K:51805v0:95146

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