Cheesecake Brownies

I made these with my grandma who is diabetic. They were easy and she really liked them. It's nice to have a treat to make that she can enjoy and is made with real ingredients.

Good, but not great.

The first time I made these was at a family party and everyone LOVED them.

I am excited to make these cheesecake brownies just because of the comments! People either love em or hate them which goes to show we are all unique individuals with different tastes. I love it lol! I will definately post my review. My husband is addicted to chocolate (so much that for my wedding shower many of his mom's friend bought me chocolate cake mixes)as well he loves cheesecake so he will be the expert judge of this recipe for our home.I should add that I have yet to make a bad recipe from this site so I am not worried.

These were pretty good considering they were carb-friendly. I would consider not adding so much apple sauce next time though. Overall not a bad low-cal snack!

I substituted low fat brownie mis and unsweetened applesause. Use 1/2 cup Splenda and 1/4 cup soy flour and they are so low in carbs and delicious!

I made these last night for my home and office and everyone LOVED them!!!

Made this for a dinner party. None of it was left afterwards :)

it was alright, i made this for a Bible study and everyone seemed to like it. didn't want to take any chances and based on the other comments i made some changes to the recipe since i was pressed for time. omitted the flour, doubled the neufchatel and sugar, added vanilla and enjoyed!

Ewww... this recipe tasted awful. I made these hoping to serve to friends the next day and threw the whole thing out after just a few bites. It tastes like applesauce and has a strange spongy texture. I'd suggest moving on to the next recipe.