Comida Kraft
Recipe Box

Cheesecake "Lollipops"

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

10 servings

Cookie balls have new competition in the easy treat category! These lollipops are made with cheesecake filling, melted chocolate and sprinkles.

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What You Need

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Make It

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  • Use 1 Tbsp or small (#50) ice cream scoop to make 20 scoops of cheesecake filling; place, 2 inches apart, in waxed paper-lined rimmed baking sheet.
  • Drizzle with chocolate. Add sprinkles. Insert lollipop or wooden pop stick into top of each scoop.
  • Freeze 3 hours or until firm. Remove from freezer about 10 min. before serving. Let stand at room temperature to soften slightly.

Size-Wise

Have fun with your kids making these "lollipop" treats. As a bonus, they can also be used to help teach kids about portion control.

Substitute

Substitute toasted BAKER'S ANGEL FLAKE Coconut for the sprinkles.

Make Ahead

Wrapped lollipops can be stored in freezer up to 2 weeks.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 170
Total fat 13g
Saturated fat 8g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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