Cheesecake Lollipops - Kraft Recipes Top
Comida Kraft
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Cheesecake Lollipops

Prep Time
Total Time

10 servings

Make an easy sweet treat with these Cheesecake Lollipops that take only 10 minutes to prep. Cheesecake Lollipops are made with cheesecake filling, melted chocolate and sprinkles.

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What You Need

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Make It

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  • Use 1 Tbsp or small (#50) ice cream scoop to make 20 scoops of cheesecake filling; place, 2 inches apart, in waxed paper-lined rimmed baking sheet.
  • Drizzle with chocolate. Add sprinkles. Insert lollipop or wooden pop stick into top of each scoop.
  • Freeze 3 hours or until firm. Remove from freezer about 10 min. before serving. Let stand at room temperature to soften slightly.

Special Equipment Needed

Size Wise

Have fun with your kids making these lollipop treats. As a bonus, they can also be used to help teach kids about portion control.


Substitute toasted BAKER'S ANGEL FLAKE Coconut for the sprinkles.

Make Ahead

Wrapped lollipops can be stored in freezer up to 2 weeks.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 14g
Dietary fiber 0.6804g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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