Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
BEAT flour, almonds, butter, brown sugar, salt and almond extract with electric mixer on medium speed until blended. Press onto bottom of 13x9-inch baking pan. Bake at 350°F for 8 to 10 minutes or until lightly browned.
BEAT cream cheese, 3/4 cup granulated sugar and lemon juice with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Stir in 1 cup of the coconut; pour over crust.
BAKE 25 minutes. Cool 5 minutes.
STIR sour cream, 3 Tbsp. granulated sugar and vanilla until well blended; carefully spread over coconut mixture.
BAKE 5 to 7 minutes or until set. Sprinkle with remaining 1/2 cup coconut; cool completely. Cut into bars.