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Desserts

Cheesecake Miniatures

photo by:kraft
These tiny cheesecakes have big flavor. Top with cherry pie filling and COOL WHIP Whipped Topping for the finishing touch.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
1 doz. or 12 servings, one mini cheesecake each

What You Need

12
 won ton wrappers
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  granulated sugar
1
 egg
1/2
tsp.  vanilla
3/4
cup  cherry pie filling
1
cup  thawed COOL WHIP Whipped Topping
1
Tbsp.  powdered sugar

Make It

PREHEAT oven to 350ºF. Press won ton wrappers into greased muffin cups. Beat cream cheese, granulated sugar, egg and vanilla with electric mixer until blended. Spoon into won ton cups.

BAKE 18 min. or until centers are almost set. Cool completely.

TOP with pie filling and whipped topping. Refrigerate until chilled. Top with sifted powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, these cheesecake miniatures make a great treat!
Substitute
Prepare using your favorite flavor of pie filling.
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