Cheesecake Miniatures

5
(1) 1 Review
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

1 doz. or 12 servings, one mini cheesecake each

These tiny cheesecakes have big flavor. Top with cherry pie filling and COOL WHIP Whipped Topping for the finishing touch.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Press won ton wrappers into greased muffin cups. Beat cream cheese, granulated sugar, egg and vanilla with electric mixer until blended. Spoon into won ton cups.
  • Bake 18 min. or until centers are almost set. Cool completely.
  • Top with pie filling and whipped topping. Refrigerate until chilled. Top with sifted powdered sugar just before serving.

Size-Wise

With their built-in portion control, these cheesecake miniatures make a great treat!

Substitute

Prepare using your favorite flavor of pie filling.

Servings

  • 1 doz. or 12 servings, one mini cheesecake each

Nutritional Information

Serving Size 1 doz. or 12 servings, one mini cheesecake each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 45mg
Sodium 125mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 10g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SCLAWSON1975 | Mon, Feb 25 2013 12:13 PM

    Oh so good and easy!

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