Cheesecake Party Pops - Kraft Recipes Top
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Cheesecake Party Pops

Prep Time
Total Time

42 servings

These Cheesecake Party Pops require baking and then freezing. But as anyone who bites into one will tell you, they are so worth it!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat cream cheese with mixer until blended. Add sugar and vanilla; mix well. Add eggs, 1 at a time, mixing after each just until blended; pour into prepared pan.
  • Bake 35 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
  • Use foil handles to lift cheesecake from pan before cutting into 42 squares. Roll each square into ball; place on parchment-covered rimmed baking sheet. Insert 1 lollipop stick into center of each. Freeze 4 hours.
  • Melt chocolates in separate bowls as directed on packages. Dip 21 lollipops in white chocolate; return to baking sheet. Repeat with remaining lollipops and semi-sweet chocolate. Drizzle remaining melted chocolate of contrasting color over lollipops. Refrigerate 1 hour or until chocolate is firm.

Special Equipment Needed

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Sprinkle some or all the pops with colored sprinkles before the chocolate sets.


  • 42 servings

Nutritional Information

Serving Size 42 servings
Calories 130
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 65mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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