Desserts

Cheesecake Pops

photo by:kraft

Everyone loves these and they are super easy! I've made them 3 or 4 times already. 1 little thing with the recipe though - says use 1 cup of the crust mix and save the r...read more

posted by

potterprincess76

on 8/13/2010

time

prep:

30 min

total:

5 hr 30 min

servings

total:

15 servings, 2 pops each

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what you need

pkg. (11.1 oz.) JELL-O No Bake Cheesecake

cup cold milk

lollipop sticks

tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate

Decorations, such as assorted sprinkles, colored sugars, chopped PLANTERS Nuts (optional)

Make It

BEAT Filling Mix and milk with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Stir in 1 cup of the Crust Mix. Place remaining Crust Mix in resealable plastic bag; reserve for later use. Pour filling mixture into large bowl; cover. Refrigerate 1 hour.

ROLL filling mixture into 30 balls with moistened hands, using about 1 Tbsp. of the filling mixture for each ball. Place in single layer on wax paper-covered baking sheet. Insert lollipop stick into center of each ball. Freeze 2 hours.

MELT dipping chocolate as directed on package. Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of tub. Immediately dip balls into reserved Crust Mix and/or desired decorations. Freeze an additional 2 hours or until chocolate is set.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Jazz It Up

Prepare as directed, substituting BAKER'S Milk Chocolate or White Dipping Chocolate for some of the Semi-Sweet Dipping Chocolate.

Make Ahead

Pops can be stored, tightly wrapped, in the freezer up to 1 week.

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potterprincess76

posted:8/13/2010

Everyone loves these and they are super easy! I've made them 3 or 4 times already. 1 little thing with the recipe though - says use 1 cup of the crust mix and save the rest well the box comes w/almost exactly 1 cup of mix!

a cook

posted:7/8/2008

Pretty good, but not worth the time.

vadino2

posted:5/6/2008

More difficult than expected.

kaylahermosillo

posted:4/2/2008

these were so good and fun. i made them as gifts for christmas and everyone loved them. it jsut took about 2 days to completely do everything

beamer1186

posted:10/21/2007

I use this recipie each Christmas and it's always a hit!

a cook

posted:8/16/2007

this recipe was oweful. I have tried alot of recipes from kraft foods but I would not recommend this one.

lovely lady

posted:3/19/2007

I loved the taste...but the pops were a disappointment. I would make it again but i would use a pan.......spreading the layer of filling...then putting a layer of chocolate on top then freeze

a cook

posted:12/30/2006

Even after a long freeze the cheesecake balls barely held their shape. I found it to be a big dissapointment.

ddberry

posted:11/14/2006

everyone at school loved them thought i made it with peanut butter!! i will make this again

a cook

posted:8/2/2006

I have a friend that makes this recipe with crushed oreo cookies mixed into the cream cheese.... WOW....... they are sooooooo good!