Comida Kraft
Recipe Box

Cheesecake Pops

Cheesecake Pops is rated 3.5714285714285716 out of 5 by 14.
Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

15 servings, 2 pops each

Here are cake pops for cheesecake lovers—dipped in chocolate, rolled in deliciousness and served on a stick.

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What You Need

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Make It

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  • Beat Filling Mix and milk with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Stir in 1 cup of the Crust Mix. Place remaining Crust Mix in resealable plastic bag; reserve for later use. Pour filling mixture into large bowl; cover. Refrigerate 1 hour.
  • Roll filling mixture into 30 balls with moistened hands, using about 1 Tbsp. of the filling mixture for each ball. Place in single layer on wax paper-covered baking sheet. Insert lollipop stick into center of each ball. Freeze 2 hours.
  • Melt dipping chocolate as directed on package. Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of tub. Immediately dip balls into reserved Crust Mix and/or desired decorations. Freeze an additional 2 hours or until chocolate is set.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Prepare as directed, substituting BAKER'S Milk Chocolate or White Dipping Chocolate for some of the Semi-Sweet Dipping Chocolate.

Make Ahead

Pops can be stored, tightly wrapped, in the freezer up to 1 week.

Servings

  • 15 servings, 2 pops each

Nutritional Information

Serving Size 15 servings, 2 pops each
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from After experiencing the original cheesecake pops, I was thrilled to find a recipe to make my own. After experiencing the original cheesecake pops, I was thrilled to find a recipe to make my own. I took them to a New Years Eve Party - BIG HIT! I used white dipping chocolate, a little pink coating and crushed candy canes. some I dipped in chocolate, drizzled with white, and sprinkled with diced pecans. Fabulous!
Date published: 2005-01-03
Rated 1 out of 5 by from This was a big pain. This was a big pain. I wound up making little cheesecake balls halfway covered in chocolate. They were good, but were not worth the time, nor the effort. I would not recommend making these for a party until you have make them for home once!
Date published: 2005-01-08
Rated 5 out of 5 by from Everyone loves these and they are super easy! Everyone loves these and they are super easy! I've made them 3 or 4 times already. 1 little thing with the recipe though - says use 1 cup of the crust mix and save the rest well the box comes w/almost exactly 1 cup of mix!
Date published: 2010-08-13
Rated 5 out of 5 by from Wow, these were the talk of the 4th of july party! Wow, these were the talk of the 4th of july party! Everyone was fighting over them...I should have made at least 3 batches. I would tell anyone to make them. They were easy, fun and yummy. You can't go wrong with that!
Date published: 2005-07-06
Rated 3 out of 5 by from I loved the taste...but the pops were a disappointment. I loved the taste...but the pops were a disappointment. I would make it again but i would use a pan.......spreading the layer of filling...then putting a layer of chocolate on top then freeze
Date published: 2007-03-19
Rated 4 out of 5 by from these were so good and fun. these were so good and fun. i made them as gifts for christmas and everyone loved them. it jsut took about 2 days to completely do everything
Date published: 2008-04-02
Rated 5 out of 5 by from I have a friend that makes this recipe with crushed oreo cookies mixed into the cream cheese.... I have a friend that makes this recipe with crushed oreo cookies mixed into the cream cheese.... WOW....... they are sooooooo good!
Date published: 2006-08-02
Rated 5 out of 5 by from So easy and so good! So easy and so good! I recently made these for a picnic and they were a hit. Everyone who had one wanted another!
Date published: 2006-05-30
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