Comida Kraft
Recipe Box

Cheesecake Sandwiches

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

10 servings

Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.

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What You Need

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Make It

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  • Beat cream cheese and sugar with mixer until blended. Stir in COOL WHIP.
  • Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze 3 hours or until firm.

Size Wise

With their built-in portion control, these cheesecake sandwiches make great treats!

Fun Idea

Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped PLANTERS Nuts, BAKER'S ANGEL FLAKE Coconut or small candies before freezing.

Creative Leftovers

Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional chocolate chip cookies, other varieties of cookies, cut-up fresh fruit or cake cubes.

Substitute

Substitute 6 squares melted BAKER'S Semi-Sweet Chocolate for the tub of dipping chocolate.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 230
Total fat 14g
Saturated fat 8g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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