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Desserts

Cheesecake Sandwiches

Cheesecake Sandwiches recipe
photo by:kraft
Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
10 servings, 1 sandwich each
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  sugar
1
cup  thawed COOL WHIP Whipped Topping
20
 chocolate chip cookies (2 inch)
1
tub  (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

Make It

BEAT cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.

COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

FREEZE 3 hours or until firm.

Kraft Kitchens Tips

Size Wise
With their built-in portion control, these cheesecake sandwiches make great treats!
Fun Idea
Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped PLANTERS Nuts, BAKER'S ANGEL FLAKE Coconut or small candies before freezing.
Creative Leftovers
Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional chocolate chip cookies, other varieties of cookies, cut-up fresh fruit or cake cubes.
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