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With their built-in portion control, these cheesecake sandwiches make great treats!
Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped PLANTERS Nuts, BAKER'S ANGEL FLAKE Coconut or small candies before freezing.
Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional chocolate chip cookies, other varieties of cookies, cut-up fresh fruit or cake cubes.
Substitute 6 squares melted BAKER'S Semi-Sweet Chocolate for the tub of dipping chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
undeniably delicious, what's not to like, cream cheese, Cool Whip, and chocolate. Everyone loved them!
These are delicious and so easy to make. My kids loved them.
I saw a link for this recipe somewhere, and it had my favorite words in it: chocolate and cheesecake. When I read how easy it was to make, I had to try it. I LOVED them and so did everyone at my cookout!