Comida Kraft
Recipe Box

Cheesecake Squares for Passover

Prep Time
Total Time

16 servings

It's true that these creamy, dreamy cheesecake squares are perfect for Passover. But they're perfect for just about every other occasion, too!

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix crumbs, 2 Tbsp. of the sugar and margarine; press firmly onto bottom of 9-inch square baking pan. Bake 10 minutes. Remove from oven. Reduce oven temperature to 300°F.
  • Place cottage cheese in blender or food processor container; cover. Process until smooth. Place in large mixer bowl. Add cream cheese and 3/4 cup of the sugar. Beat with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Pour over crust.
  • Bake 45 minutes. Mix sour cream, remaining 2 Tbsp. sugar and vanilla. Spread evenly over cheesecake; bake an additional 10 minutes. Cool completely. Refrigerate 3 hours or overnight. Cut into 16 squares. Top evenly with strawberries just before serving. Store leftover dessert squares in refrigerator.

Size Wise

Enjoy a serving, 1 square, of this dessert at your Passover celebration.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat Sour Cream.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 15g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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