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Desserts

Cheesecake Squares for Passover

Cheesecake Squares for Passover recipe
photo by:kraft
Don't wait for Passover to make this recipe that could be served any time of the year. If you can't make this recipe work, you shouldn't be preparing food for anyone.
posted by
Cardsman05
on 9/17/2008
time
prep:
25 min
total:
4 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
cup  matzo crumbs
1
cup  sugar, divided
3
Tbsp.  margarine, melted
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3
 eggs
1-1/4
cups  BREAKSTONE'S Sour Cream
1
tsp.  imitation vanilla
1
cup  sliced strawberries

Make It

PREHEAT oven to 350°F. Mix crumbs, 2 Tbsp. of the sugar and margarine; press firmly onto bottom of 9-inch square baking pan. Bake 10 minutes. Remove from oven. Reduce oven temperature to 300°F.

PLACE cottage cheese in blender or food processor container; cover. Process until smooth. Place in large mixer bowl. Add cream cheese and 3/4 cup of the sugar. Beat with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Pour over crust.

BAKE 45 minutes. Mix sour cream, remaining 2 Tbsp. sugar and vanilla. Spread evenly over cheesecake; bake an additional 10 minutes. Cool completely. Refrigerate 3 hours or overnight. Cut into 16 squares. Top evenly with strawberries just before serving. Store leftover dessert squares in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1 square, of this dessert at your Passover celebration.
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat Sour Cream.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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