Cheesecake Sundae with Blueberry-Balsamic Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheesecake Sundae with Blueberry-Balsamic Sauce

Prep Time
Total Time

12 servings

Enjoy a cheesecake sundae with a recipe from KRAFT Recipes. Top these cheesecake sundaes with a delicious blueberry-balsamic sauce!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat first 3 ingredients in medium bowl with mixer until blended. Whisk in COOL WHIP. Scoop cream cheese mixture into 12 balls, using about 1/3 cup cream cheese mixture for each ball; place in single layer in foil-lined pan. Freeze 2 hours.
  • Meanwhile, melt butter in medium skillet on medium heat. Add blueberries; cook 3 min. or until plumped, stirring occasionally. Stir in 2 Tbsp. brown sugar; cook 1 min. Remove from skillet.
  • Mix vinegar and remaining brown sugar in same skillet until blended; bring to boil, stirring constantly. Simmer on medium-low heat 8 min. or until mixture is reduced by half, stirring frequently. Stir into berry mixture. Cool, then refrigerate until ready to serve.
  • Reserve 1 Tbsp. wafer crumbs; roll cheesecake balls in remaining crumbs until evenly coated. Sprinkle reserved crumbs onto large plate just before serving; top with cheesecake balls and berry mixture.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Substitute 1-1/2 cups graham cracker crumbs for the crushed wafers.


The cheesecake balls can be stored in the freezer up to 24 hours before coating with crumbs and serving as directed. The fruit sauce can also be prepared ahead of time; cool, then refrigerate up to 24 hours. When ready to serve, microwave fruit sauce in microwaveable bowl on HIGH 30 to 45 sec. or until just until warmed, stirring every 15 sec.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 11g
Saturated fat 7g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews