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  • Cheesy Antipasto-Stuffing Appetizer Meatballs

Cheesy Antipasto-Stuffing Appetizer Meatballs

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20 servings

Made with marinated artichokes and roasted red peppers, these Cheesy Antipasto-Stuffing Appetizer Meatballs combine two party favorites in one tasty dish.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Combine stuffing mix and milk in large bowl. Add all remaining ingredients except basil; mix well.
  • Shape into 20 balls, using about 2 Tbsp. of the chicken mixture for each. Place on prepared baking sheet.
  • Bake 12 to 15 min. or until done (165ºF). Sprinkle with basil.


Prepare using KRAFT Shredded Italian* Five Cheese Blend


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 50
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 5g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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