Appetizers

Cheesy Appetizer Loaf

photo by:

kraft

We’ve taken a simple loaf of French bread and dressed it to cheesy perfection. Simply mix, top and bake and in a flash you’ll have an impressive, savory appetizer.

time

prep:

5 min

total:

6 min

servings

total:

24 servings

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What You Need

pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles

Tbsp. KRAFT Real Mayo Mayonnaise

Tbsp. chopped Spanish olives

1/2

tsp. garlic powder

loaf French bread (24 inch), cut lengthwise in half

Paprika

Make It

HEAT broiler. Mix first 4 ingredients.

SPREAD onto cut sides of bread; sprinkle lightly with paprika.

BROIL, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Substitute 2 Tbsp. chopped drained canned mushrooms for the olives.

Substitute

Prepare using KRAFT Natural Three Cheese Crumbles.

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a cook

posted:1/17/2012

Awesome! Will make this for all wine and cheese parties. I used spanish olives stuffed with garlic and it was great. Nice replacement for garlic bread for something different.

k1k2k3

posted:9/13/2011

We're olive lovers, so we loved this! It came together quickly and was a couple notches above the regular garlic bread that I usually serve... Will definitely make it again!

KelliSem

posted:2/10/2011

I don't use olives, but it's a favorite!

a cook

posted:1/6/2011

Family didn't like olives or mushrooms and the flavor of Mayo

myfizgig

posted:11/2/2010

I added black olives rather than the spanish olives. Some times I also add chopped green pepper on it. Always a big hit.

imigm

posted:2/24/2010

My Family LOVES this recipe. I do not put the olives in it. I made it at Thanksgiving and every person there has asked my for the recipe they all loved it so much. It is a staple at my house, my sisters house and my mom and dad's house. It is amazing!!!

HEIDI5050

posted:2/7/2010

This was a huge hit. The cheese and mayo mixed together was a melty suprise.

a cook

posted:1/19/2010

I'm not a good cook. But this was a big hit with my family, they all loved it. I will make this again.

kcasqueira

posted:1/12/2010

Y-U-M-M-Y

heatherbpayne

posted:12/20/2009

Delicious! I doubled the recipe and there weren't any leftovers. Everyone raved about it!