Comida Kraft
Recipe Box

Cheesy Appetizer Loaf

Cheesy Appetizer Loaf is rated 4.634408602150538 out of 5 by 93.
Prep Time
Total Time

24 servings

Six ingredients and one appetizer that is ridiculously easy, cheesy and all-out yummy.

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What You Need

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Make It

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  • Heat broiler.
  • Combine first 4 ingredients; spread onto cut sides of bread.
  • Sprinkle lightly with paprika.
  • Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.
* Made with quality cheeses crafted in the USA.


Substitute chopped drained canned mushrooms for the olives.


Prepare using KRAFT Natural Three Cheese Crumbles.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 100
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We loved this! We loved this! Me and my grandmother ate a whole loaf in one sitting. I did add extra garlic and shredded cheese on top. I baked mine at 375 for about 15 minutes instead of broiling it. I used the large loaf of french bread and wanted the bottom to be a little crisp. I have also made this substituting the olives with mushrooms and onions that were baced with a little butter and a knorr beef bullion cube. Now that was heaven on a plate. You could really add anything you want to the cheese mixture. I can't wait to make it again!
Date published: 2009-01-12
Rated 5 out of 5 by from This is devine! This is devine!! Quick & easy to assemble and serves a multitude of people. What's really great is that you already have most of these as staple ingredients in the house . Just only need to buy fresh bread . I double the recipe for a party and had them ready in advance and then just popped into the broiler. Tastes great! House smells so -o-o-good and everyone immediately dove into the appetizers which gave me ample time to prepare drinks and check on dinner. Definitely a keeper. Mary Lou, Niles, IL
Date published: 2006-11-10
Rated 5 out of 5 by from My Family LOVES this recipe. My Family LOVES this recipe. I do not put the olives in it. I made it at Thanksgiving and every person there has asked my for the recipe they all loved it so much. It is a staple at my house, my sisters house and my mom and dad's house. It is amazing!!!
Date published: 2010-02-24
Rated 5 out of 5 by from This is soooo good. This is soooo good. It is a family favorite of ours. I wanted to "lighten" it up so I used Kraft Mayo with Olive Oil (which has 1/2 the fat and calories of reg. mayo) and 2% Milk Mozzarella. I also used a wheat french bread. SOOOOO YUMMY!!!
Date published: 2008-04-16
Rated 5 out of 5 by from This was not only delicious, but so easy a child could do it! This was not only delicious, but so easy a child could do it! I sprinkled a little granulated garlic and fresh ground pepper on top before toasting it. This bread disappeared so fast that I should have made double the recipe.
Date published: 2008-12-31
Rated 3 out of 5 by from If you want an excessively cheesy bread from the broiler - this is for you. If you want an excessively cheesy bread from the broiler - this is for you. If you want a spin off garlic bread - this probably won't meet your expectations. Love the olives! They are not overpowering at all.
Date published: 2009-01-09
Rated 5 out of 5 by from Absoultely delicious! Absoultely delicious! Made this was shredded Mozz because i couldn't find the crumbles - it was soooo good! Made it two nights in a row and plan on making it for every get together i have!
Date published: 2006-11-20
Rated 5 out of 5 by from this recipe was very good and very easy! this recipe was very good and very easy! i used whole wheat bread and shredded cheese instead of cheese crumbles, and i broiled it for about 4 or 5 minutes. i will definately make it again!
Date published: 2009-02-05
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