Cheesy Apple-Cinnamon Raisin Grill Recipe

What You Need

2

slices cinnamon-raisin bread

1

KRAFT Singles

1/3

cup thin apple slices

2

tsp. butter or margarine, softened

Make It

FILL bread slices with Singles and apples.

SPREAD outside of sandwich with butter.

COOK in skillet on medium heat 2 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT 2% Milk Singles.

Substitute

Substitute fresh pear slices for the apple slices.

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rtrock02

posted:2/12/2012

I just made this for my boys. Something different and tasty...I am so surprised it's soo good. It's quick and yummy. I ll definitely make it again.

a cook

posted:11/17/2011

This is one of my new all time favorites! I used red apples instead of green. (Not a fan of green apples).

miaandalex

posted:6/14/2011

Great spin on a classic!

C02cindy

posted:12/26/2009

The trick is shaved apple. Velveeta is great for this. *Beforehand microwave apple 30-60 sec. W/O apple and/or less apple. Add a *LIGHTLY scrambled fried egg to sandwich, w/ 1 slice of cheese-Optional. This is really good! Can also use plain scrambled egg or a fried egg any style, add to sandwich. When served: use a bowl-retains more heat than plate, w/fork or spoon. LESS of a chance to wear as daily accessory, also makes it easier for AM multitasking to carry around the house, gives moms the energy they need to get the kids off too and start the day.

nikkid21

posted:9/11/2009

I ended up taking the apples off, was a weird combo for me but definately was worth a try :)

wendybene

posted:4/10/2009

My kids really did not like this combination. They took the apples off the sandwich.

Carly1972

posted:1/4/2009

This was a surprisingly very light, tasty snack. You don't taste the cheese that much - it's mainly there to keep the apples in place and get them nice and soft.

sarahjo83

posted:2/21/2008

While I initially thought this combination was weird (and my fiance still refuses to try it) it is DELICIOUS! Will definitely make again!

erica811

posted:2/18/2008

I made this recipe and absolutely love it!! I am pregnant and it satisfies any craving I may be having. Salty, sweet, tangy, warm, crispy goodness! I eat two for breakfast and sometimes one for a late night snack.

marco115

posted:1/20/2008

I found this recipe in the the recent Food & Family book. I just made this sandwich tonight and I loved it! I don't like to eat anything heavy especially later in the night and I decided to make this sandwich. It was easy and healthy! For "chips" i cut up the rest of the apple into thin slices and toss'd them in a bowl with some cinnamon.. put them in a skillet and mixed it around for about 10 minutes to make them just a lil soft and warm. It was a great quick meal.. will make it again!