Cheesy Artichoke Appetizers - Kraft Recipes Top
Comida Kraft
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Cheesy Artichoke Appetizers

Prep Time
Total Time

48 servings

We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers—like this tasty spread made with cream cheese and Parmesan.

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What You Need

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Make It

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  • Mix all ingredients except crackers until well blended; spread onto crackers.
  • Pairs well with a glass of Chardonnay.
  • Please drink responsibly.

Special Equipment Needed


Prepare as directed, using roasted garlic woven wheat crackers.


  • 48 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

These tasty appetizers, made with better-for-you products, can fit into a healthful eating plan.

Nutritional Information

Serving Size 48 servings
Calories 50
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I wonder if this recipe has to sit for awhile to taste better. I wonder if this recipe has to sit for awhile to taste better. I made this recipe and did add the lemon juice. The lemon taste seemed a little too strong. I was not that pleased with this recipe. I love Kraft recipes, but this one did not measure up to other recipes I have tried.
Date published: 2009-12-31
Rated 5 out of 5 by from So easy, and people LOVED it! So easy, and people LOVED it! I did not have lemon juice, but I add a bit of flavor with some spinach and herb seasoning. Also, I put the dip in a dish and let people smear their own cracker. This cut prep time, and kept things a bit neater.
Date published: 2009-04-24
Rated 5 out of 5 by from Love this recipe! Love this recipe! Everyone always asks me to make it and I'm always happy to because it's so easy! I do not suggest serving it chilled. It definitely tastes better at room temperature.
Date published: 2015-06-25
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