Cheesy Artichoke Dip-Stuffed Mini Peppers - Kraft Recipes Top
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Cheesy Artichoke Dip-Stuffed Mini Peppers

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Total Time

16 servings

Try our Cheesy Artichoke Dip-Stuffed Mini Peppers! These tiny peppers pack a ton of rich flavor, including cheesy, garlicky goodness, into every bite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut peppers lengthwise in half; remove seeds and ribs. Place, cut sides up, on baking sheet sprayed with cooking spray.
  • Combine remaining ingredients; pack tightly into pepper halves, mounding filling as necessary to fit.
  • Bake 15 min. or until lightly browned.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using KRAFT Shredded Mozzarella Cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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