Comida Kraft
Recipe Box

Cheesy Bacon Appetizer Pull-Apart Bread

Prep Time
20
min.
Total Time
45
min.
Servings

24 servings

Sourdough bread tastes even better when it's an appetizer stuffed with cheese and bacon and then drizzled with zesty Italian dressing. And warm? Even better.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
  • Press cheese and bacon into cuts in bread. Place loaf on large sheet of foil.
  • Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
  • Bake 25 min. or until heated through, unwrapping bread after 15 min.

Size-Wise

Enjoy this warm, cheesy bread but remember to keep tabs on portions.

Cheesy Chili Bread Pulls

Prepare as directed, using KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.

Cheesy Bruschetta Bread Pulls

Prepare as directed, using KRAFT Monterey Jack Cheese Slices with a TOUCH OF PHILADELPHIA, and substituting 1 chopped seeded tomato for the crumbled cooked bacon, and 2 Tbsp. chopped fresh basil for the green onions.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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