Cheesy Bacon & Beer Dip - Kraft Recipes Top
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Cheesy Bacon & Beer Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Sure, you could whip up a quick dip. Or you could wow your guests with this one—made with garlic, cheddar, crispy applewood bacon and lager-style beer.

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What You Need

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Make It

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  • Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add garlic and onion to drippings in pan; cook and stir on medium heat 5 min. or until caramelized. Stir in beer; bring to boil. Reduce heat to medium-low; simmer 5 min.
  • Combine cheese, flour, mustard and pepper; gradually add to bacon mixture, stirring constantly. Stir in Worcestershire sauce; cook and stir until cheese is melted. Stir in cream cheese; cook and stir until cheese is melted and mixture is blended.
  • Pour into serving bowl. Spoon dressing over dip; swirl gently. Top with onions and bacon. Serve warm.

Special Equipment Needed

Serving Suggestion

Serve with crackers or fresh cut-up vegetables.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 100
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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