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Cheesy Bacon Bruschetta

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Cheesy Bacon Bruschetta recipe
photo by:
kraft
does this only make 4 servings?
posted by
gabid
on 2/5/2012
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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What You Need

2
slices OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
4
slices French bread, 3/4 inch thick
1
tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
clove garlic, halved
4
 KRAFT Extra Thin Swiss Cheese Slices, halved
1
 plum tomato, seeded, chopped

Make It

HEAT broiler.

COOK and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.

SPREAD bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.

COVER toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.

Kraft Kitchens Tips

Substitute
If you don't have a fresh garlic clove, sprinkle toasted bread slices lightly with garlic powder before topping with cheese, bacon and tomatoes. Broil as directed.
Serving Suggestion
Prepare recipe as directed. Add to hot filled bowls of French onion soup.
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