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Main dishes

Cheesy Bacon Burger

photo by:kraft
VELVEETA slices and bacon pieces elevate these grilled ground beef patties into deliciously melty, cheesy bacon burgers.
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
1/4
cup  OSCAR MAYER Bacon Pieces
4
 VELVEETA® Slices
1/4
cup  KRAFT Original Barbecue Sauce
4
 hamburger buns
1
large  tomato, cut into 4 slices

Make It

HEAT grill to medium heat.

SHAPE meat into 4 (1/2-inch-thick) patties. Top with bacon, pressing gently into patties to secure.

GRILL 5 to 7 min. on each side or until done (160ºF). Top with VELVEETA; grill 1 min. or until melted. Meanwhile, toast buns on grill.

FILL buns with cheeseburgers and tomatoes.

Kraft Kitchens Tips

Use Your Broiler
Heat broiler. Broil patties 4 to 6 min. on each side or until done (160ºF).
Serving Suggestion
Get more fruit and vegetables into your diet by pairing this grilled sandwich with a piece of fruit and cut-up vegetables.
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RecipeDetail
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