Cheesy Bacon Burger - Kraft Recipes Top
Comida Kraft
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Cheesy Bacon Burger

Prep Time
Total Time

4 servings

VELVEETA slices and bacon pieces elevate these grilled ground beef patties into deliciously melty, cheesy bacon burgers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Top with bacon, pressing gently into patties to secure.
  • Grill 5 to 7 min. on each side or until done (160ºF). Top with VELVEETA; grill 1 min. or until melted. Meanwhile, toast buns on grill.
  • Fill buns with cheeseburgers and tomatoes.

Use Your Broiler

Heat broiler. Broil patties 4 to 6 min. on each side or until done (160ºF).

Serving Suggestion

Get more fruit and vegetables into your diet by pairing this grilled sandwich with a piece of fruit and cut-up vegetables.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 950mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 12g
Protein 31g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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