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Not a fan of hot peppers? Try substituting small sweet peppers instead.
Want to turn down the heat? Boil your pepper halves: Cut and seed each pepper, then boil them in water for about five minutes. The longer you boil the peppers, the milder they will taste.
When handling fresh jalapeño peppers, never touch your eyes, nose or mouth. Wearing rubber or disposable plastic gloves while handling the peppers can help prevent skin irritation from its oil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.