Cheesy Bacon Corn Dip - Kraft Recipes Top
Comida Kraft
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Cheesy Bacon Corn Dip

Prep Time
Total Time

Makes 20 servings, 2 Tbsp. each.

Get ready for some great conversation when you serve up Cheesy Bacon Corn Dip at your next event. People will surely be talking about our creamy Cheesy Bacon Corn Dip! The sweet and smoky flavor is one that really stands out. Make sure you have the recipe at the ready to share.

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What You Need

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Make It

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  • Beat cream cheese until smooth. Add mayonnaise and continue beating until well combined.
  • Add remaining ingredients and stir together.
  • Chill until serving with your favorite crackers or fresh veggies. Top with chopped tomato if desired right before serving.
  • Notes: If corn isn’t in season, you could use frozen corn instead. Steam and let it cool before adding it to the dip.

Special Equipment Needed


  • Makes 20 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 20 servings, 2 Tbsp. each.
Calories 90
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from To me the dip seemed to be too salty. To me the dip seemed to be too salty. This was before even adding the bacon.
Date published: 2015-04-18
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