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Cheesy Bacon Corn Dip

Cheesy Bacon Corn Dip recipe
Recipe and Photo by Becca Thiele of www.crumbsandchaos.net
Thick-cut bacon and grilled corn kernels give this creamy, cheesy appetizer dip its awesome sweet and smoky flavor.
time
prep:
10 min
total:
1 min
servings
total:
2-1/2 cups

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Real Mayo Mayonnaise
4
oz.  CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
4
slices  OSCAR MAYER Thick Cut Bacon, cooked and diced
1
 heaping cup grilled corn kernels (from about 2 ears)
1
 teaspoon dried basil (or 1 tablespoon chopped fresh basil)
 Chopped tomatoes, optional to top dip

Make It

BEAT cream cheese until smooth. Add mayonnaise and continue beating until well combined.

ADD remaining ingredients and stir together.

CHILL until serving with your favorite crackers or fresh veggies. Top with chopped tomato if desired right before serving.

NOTES:
IF corn isn’t in season, you could use frozen corn instead. Steam and let it cool before adding it to the dip.

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