Cheesy Bacon & Egg Croissant Sandwich - Kraft Recipes Top
Comida Kraft
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Cheesy Bacon & Egg Croissant Sandwich

Prep Time
Total Time

4 servings

What could be tastier than cheesy eggs and crisped Canadian bacon? Not much, unless you tuck it into a buttery croissant sandwich!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Place Canadian bacon in single layer on foil-covered baking sheet. Bake 8 to 10 min. or until edges are crisp and begin to curl. Drain bacon on paper towels; discard foil.
  • Arrange croissants, cut sides up, on same baking sheet. Bake 3 to 5 min. or until cut sides are golden brown.
  • Meanwhile, whisk eggs and milk until blended. Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
  • Fill croissants with bacon, eggs and cheese to make 4 sandwiches.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


Omit first step. Cook Canadian bacon in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until lightly browned; drain.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 25g
Saturated fat 13g
Cholesterol 260mg
Sodium 1090mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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