Cheesy Bacon Fondue - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheesy Bacon Fondue

Prep Time
15
min.
Total Time
25
min.
Servings

Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 crackers.

Melt shredded mozzarella and sharp cheddar cheese and add bacon crumbles for this bacon fondue. Whether you're dipping crackers or veggies, Cheesy Bacon Fondue is perfect party food.

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium heat; stir in flour. Cook and stir 2 min. Whisk in broth and lemon juice; bring to boil. Cook and stir 1 to 2 min. or until thickened. Remove from heat.
  • Add cheeses and bacon; stir until cheeses are melted.
  • Serve with crackers.
  • Pairs well with a glass of Pinot Noir. Please drink responsibly.

Special Equipment Needed

Serving Suggestion

Serve with vegetable dippers such as carrot sticks, broccoli florets and red pepper strips in addition to the crackers.

Substitute

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Servings

  • Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 crackers.

Nutritional Information

Serving Size Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 crackers.
AMOUNT PER SERVING
Calories 250
Total fat 13g
Saturated fat 6g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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