KraftRecipes.com
Print PageClose Window
Breakfast/brunch

Cheesy Bacon Frittata

4.5 (2)
rate it now!
Cheesy Bacon Frittata recipe
photo by:
kraft
time
prep:
10 min
total:
50 min
servings
total:
8 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

8
 eggs
1/4
cup milk
12
 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1
cup KRAFT Shredded Sharp Cheddar Cheese
1/2
cup chopped seeded tomatoes
1/3
cup sliced green onions
1/4
tsp. pepper

Make It

HEAT oven to 350ºF.

BEAT eggs and milk with whisk in medium bowl until well blended. Stir in remaining ingredients.

POUR into 9-inch pie plate sprayed with cooking spray.

BAKE 35 to 40 min. or until center is set and frittata is puffed and golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a whole wheat English muffin to round out the meal.
Food Facts
Since plum or Roma tomatoes have fewer seeds and a firmer texture than regular tomatoes, they work especially well in baked recipes, such as this frittata.
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
K:59438v0:120934
RecipeDetail