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Breakfast/brunch

Cheesy Bacon Frittata

Cheesy Bacon Frittata recipe
photo by:kraft
Why start the day with a bland breakfast entrée? Add flavor to a fluffy frittata with the best brunch ingredients: bacon, cheddar, tomatoes and onions.
time
prep:
10 min
total:
50 min
servings
total:
8 servings
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What You Need

8
 eggs
1/4
cup  milk
12
 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1/2
cup  chopped seeded tomatoes
1/3
cup  sliced green onions
1/4
tsp.  pepper

Make It

HEAT oven to 350ºF.

BEAT eggs and milk with whisk in medium bowl until well blended. Stir in remaining ingredients.

POUR into 9-inch pie plate sprayed with cooking spray.

BAKE 35 to 40 min. or until center is set and frittata is puffed and golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a whole wheat English muffin to round out the meal.
Food Facts
Since plum or Roma tomatoes have fewer seeds and a firmer texture than regular tomatoes, they work especially well in baked recipes, such as this frittata.
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
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