Breakfast/brunch

Cheesy Bacon Frittata

photo by:kraft

My husband and I really liked this dish. It came out very fluffy and you can add other ingredients to suite your taste. I sauteed some onion and red bell pepper this time...read more

posted by

smojher

on 5/12/2013

time

prep:

10 min

total:

50 min

servings

total:

8 servings

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What You Need

eggs

1/4

cup milk

slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

cup KRAFT Shredded Sharp Cheddar Cheese

1/2

cup chopped seeded tomatoes

1/3

cup sliced green onions

1/4

tsp. pepper

Make It

HEAT oven to 350ºF.

BEAT eggs and milk with whisk in medium bowl until well blended. Stir in remaining ingredients.

POUR into 9-inch pie plate sprayed with cooking spray.

BAKE 35 to 40 min. or until center is set and frittata is puffed and golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit and a whole wheat English muffin to round out the meal.

Food Facts

Since plum or Roma tomatoes have fewer seeds and a firmer texture than regular tomatoes, they work especially well in baked recipes, such as this frittata.

Substitute

Prepare using your favorite KRAFT Shredded Cheese.