Cheesy Bacon Frittata

4.5
(8) 7 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

8 servings

Why start the day with a bland breakfast entrée? Add flavor to a fluffy frittata with the best brunch ingredients: bacon, cheddar, tomatoes and onions.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat eggs and milk with whisk in medium bowl until well blended. Stir in remaining ingredients.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 35 to 40 min. or until center is set and frittata is puffed and golden brown.

Serving Suggestion

Serve with fresh fruit and a whole wheat English muffin to round out the meal.

Food Facts

Since plum or Roma tomatoes have fewer seeds and a firmer texture than regular tomatoes, they work especially well in baked recipes, such as this frittata.

Substitute

Prepare using your favorite KRAFT Shredded Cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 230mg
Sodium 290mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • justmelane |

    This was so easy and good. Whole family liked it. I made this for dinner with fruit salad and tator tots. Leftovers were great microwaved for breakfast. With so variations possible will be making this again

  • TLKOTWN |

    Another easy dish, so many adjustments to be made every time I make it.

  • CrystalCW |

    Quick and easy. Even used real bacon pieces. My kids loved it!

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