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Cheesy Bacon Meatloaf

Cheesy Bacon Meatloaf
average rating
average rating (274)
rate/review
prep time
15 min
total time
1 hr 15 min
makes
6 servings
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kraft
recipe by: kraft

What You Need!

1 lb. extra-lean ground beef
1   egg, beaten
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup  milk
1/4 cup plain dry bread crumbs
1/2 tsp.  each garlic powder, seasoning salt, dried oregano leaves
1/8 tsp. cracked black pepper
6 slices  OSCAR MAYER Fully Cooked Bacon

Make It!

HEAT oven to 400°F.

MIX all ingredients except bacon.

SHAPE into loaf in 9x5-inch loaf pan; top with bacon.

BAKE 1 hour or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this cheesy entree with a mixed green salad and steamed vegetable, such as green beans.
Fun Idea
For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.
Keeping It Safe
Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.

nutritional information

K:25551v0:54523

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