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Main dishes

Cheesy Bacon Meatloaf

Cheesy Bacon Meatloaf recipe
photo by:kraft
Let's be real: We love anything wrapped in bacon. And deliciously cheesy, super-simple meatloaf is no exception. Here's hoping for leftovers.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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What You Need

1
lb.  extra-lean ground beef
1
 egg, beaten
1
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  milk
1/4
cup  dry bread crumbs
1
Tbsp.  finely chopped onions
1/2
tsp.  each garlic powder and dried oregano leaves
1/8
tsp.  cracked black pepper
4
slices  OSCAR MAYER Fully Cooked Bacon

Make It

HEAT oven to 400°F.

MIX all ingredients except bacon.

SHAPE into loaf in 9x5-inch loaf pan; top with bacon.

BAKE 45 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.
Fun Idea
For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.
Keeping it Safe
Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
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