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Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.
For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.
Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe at least three times, and I and my family love it. It is so good. I used turkey bacon on mine and it turned out just perfect. I absoulty will make this many more times.
It was quick, easy, and good. All 3 of my kids liked it. It was a little dry so I served it with ketchup and was really good.
I tried this recipe and found it bland and a little dry. It could definately use some type of sauce. Maybe it will be better for meatloaf sandwiches