Cheesy Bacon Meatloaf

Deliscious I used uncooked bacon and used italian sandwich bread for crumbs and baked in my perfect meatloaf pan.Will make again for sure.

Very good. Good for a family of 6 that like to eat alot :D

This was really good! Easy to make too!

Very bland. Not at all what I expected. I prob won't make this again

This meatloaf never makes it to the leftover stage in our house. Although I would suggest using uncooked bacon and slightly cooking it in the pan a bit rather than the pre-cooked bacon. Otherwise it comes out very crispy.

My husband really liked this meatloaf. I made a couple of changes, turkey instead of beef, added some onion, used Good Seasons Italian Dressing mix for the seasoning salt, used nonfat Kraft Grated Cheddar Cheese. It turned out pretty good, but I did not use the meat thermometer and I should of. I just let it bake for an hour and it was pretty dry, so next time I will definitely use the thermometer. My husband thought I should make it a little bigger add more turkey. I will probably tweak the recipe a little more, but we basically liked it.

My family loved this meatloaf! We didn't have any seasoned salt, oregano, or cheddar cheese. So I used Italian Seasonings, Rosemary, and Mozzarella cheese instead. Turned out absolutely amazing!

Excellent! I used maple flavored bacon, chili sauce and a small box of stuffing mix. I would definaltely make this again.

The bacon makes it perfect... unlike some meatloaf that seems dry...My friends would always request me to cook this everytime we have a party.

My son loved this recipe--it had all his favorite things in it. Made a good sandwich the next day.