Comida Kraft
Recipe Box

Cheesy Bacon Meatloaf

(297) 213 Reviews
Prep Time
Total Time

6 servings

Let's be real: We love anything wrapped in bacon. And deliciously cheesy, super-simple meatloaf is no exception. Here's hoping for leftovers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix all ingredients except bacon.
  • Shape into loaf in 9x5-inch loaf pan; top with bacon.
  • Bake 45 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.

Serving Suggestion

Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.

Fun Idea

For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.

Keeping it Safe

Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 95mg
Sodium 280mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Buggie-Boo |

    I have made this recipe at least three times, and I and my family love it. It is so good. I used turkey bacon on mine and it turned out just perfect. I absoulty will make this many more times.

  • roehrig13 |

    It was quick, easy, and good. All 3 of my kids liked it. It was a little dry so I served it with ketchup and was really good.

  • |

    I tried this recipe and found it bland and a little dry. It could definately use some type of sauce. Maybe it will be better for meatloaf sandwiches