Comida Kraft
Recipe Box

Cheesy Bacon Muffins

Prep Time
Total Time

12 servings

That baking mix on the shelf isn't just for pancakes! Use it to make these pepper Jack and Parmesan muffins with crumbled bits of bacon.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk milk, eggs and oil until blended. Add to baking mix in large bowl; stir just until combined. (Batter will be lumpy.) Stir in remaining ingredients.
  • Spoon into 12 muffin cups sprayed with cooking spray.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.


Prepare using your favorite variety of KRAFT Shredded Cheese.

Make Ahead

Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat 1 muffin in microwave on HIGH 30 sec. just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 470mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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