Cheesy Bacon and Onion Quiche - Kraft Recipes Top
Comida Kraft
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Cheesy Bacon and Onion Quiche

Prep Time
Total Time

8 servings

What more could the brunchtime crowd ask for than this: savory sliced onions, melty cheddar cheese and crispy bacon all in a creamy, eggy quiche.

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What You Need

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Make It

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  • Place flour in large bowl; cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape into ball; flatten slightly. Wrap in plastic wrap. Refrigerate 1 hour.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 15 min. or until golden brown, stirring occasionally. Remove from heat. Set aside until ready to use.
  • Heat oven to 375ºF. Roll out dough on lightly floured surface to 11-inch round. Press dough onto bottom and up side of 9-inch quiche dish or pie plate; trim edge. Whisk eggs, dressing and milk until blended; stir in cheddar, bacon and onions. Pour into crust.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Healthy Living

Save 40 calories and 4g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 29g
Saturated fat 14g
Cholesterol 205mg
Sodium 420mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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