Comida Kraft
Recipe Box

Cheesy Bacon Orchard Chicken

Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

6 servings

You probably understood the cheesy bacon part right away. But orchard chicken? That's our poetic way of suggesting this dish is made with Fuji apples.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in large heavy ovenproof skillet on medium heat. Meanwhile, combine flour and pepper. Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece. Add to skillet; cook 4 min. on each side or until evenly browned on both sides.
  • Remove chicken from skillet; set aside. Add potatoes, garlic and thyme to skillet; cook 2 min., stirring frequently. Return chicken to skillet; cover with foil.
  • Bake 30 min. Meanwhile, combine coating mix, bacon and paprika in medium bowl. Stir in cheese.
  • Top chicken with apples and cheese mixture. Bake, uncovered, 10 to 15 min. or until potatoes and apples are tender, and chicken is done (165ºF).

Size Wise

Balance out this sweet and savory chicken with your favorite steamed fresh vegetable, or a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Cheddar Jack & Bacon substitution guide. Give it a try!

Note

If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap the handle with several layers of foil before using as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 480
Total fat 23g
Saturated fat 8g
Cholesterol 110mg
Sodium 520mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 11g
Protein 36g
% Daily Value
Vitamin A 220 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is pretty good but I wouldnt make it again. This is pretty good but I wouldnt make it again. I used regular potatoes and hands down the potatoes were the best part. The apples were weird, i didnt like the soft texture.
Date published: 2013-02-03
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