Cheesy Bacon & Peas Mac - Kraft Recipes Top
Comida Kraft
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Cheesy Bacon & Peas Mac

Prep Time
Total Time

4 servings

At a Italian restaurant, this might be called pasta carbonara. But you can call it mac and cheese with bacon—and call them to the table in 20 minutes.

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What You Need

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Make It

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  • Prepare Dinner according to package directions, stirring in the peas along with the Cheese Sauce and Bacon.

Special Equipment Needed


Substitute 1 cup thawed frozen broccoli florets for the peas.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 770mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was overall good. It was overall good. But try not to add too many pea's. It will overpower the taste of the velveeta and bacon.
Date published: 2006-11-24
Rated 3 out of 5 by from It is alright. It is alright.
Date published: 2005-02-28
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