Breakfast/brunch

Cheesy Bacon and Potato Omelet

photo by:kraft

Packed with bacon flavor, this easy one-skillet potato, egg and cheese omelet is hearty enough to serve morning, noon or night.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

lb. potatoes, peeled, cut into thin slices

1/2

cup sliced onions

clove garlic, minced

eggs, beaten

cup KRAFT Shredded Sharp Cheddar Cheese, divided

1/4

tsp. black pepper

Tbsp. chopped fresh parsley

Make It

step 1

COOK bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet. Add potatoes, onions and garlic to drippings; cook 10 to 12 min. or until tender and golden brown, stirring frequently.

step 2

PLACE potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese and pepper; mix well.

step 3

HEAT same skillet on high heat. Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set.

step 4

SLIDE omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.

Kraft Kitchens Tips

How to Cook a Perfect Omelet

While omelet is cooking, frequently shake pan to help prevent omelet from sticking to pan. Or, occasionally run metal or rubber spatula under omelet to loosen it from bottom and side of pan.

Substitute

Prepare using 2-1/4 cups frozen sliced potatoes.

Serving Suggestion

Serve with cut-up assorted fresh fruit.

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shuffman85

posted:2/29/2012

It was pretty good. But overall the flavor was a little bland. Just remember to season the potatoes while they are cooking. They need salt and pepper--next time I will do that, and maybe add some mushrooms!

MissMary1

posted:1/29/2012

As soon as I saw this recipe, I know I wanted to make it. So I did, and I had to say how delicious it was. The only thing different I did was to add some green bell pepper, and instead of putting the potatoes in a bowl after browning them and adding the combined egg mixture and returning it all to the skillet, I added the combined egg mixture to the skillet of tender and browned potatoes. So instead of a pie cutting omelet, I created a cheesy supreme skillet scramble, which elimnated a step and tastes exacty the same. I served with wheat toast and seedless blackberry preserves and it was s-o-o-o good. Thanks for the recipe for it is a keeper that I will be making again and again, MissMary1.

talcaucasian49

posted:5/4/2011

Outstanding!!!!

heidiholt

posted:3/30/2009

I knew this recipe was a hit when I saw the look on my husband's face after the first bite! He LOVED it. I guess you can't really go wrong with bacon though. I will definitely be making this for him again