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Breakfast/brunch

Cheesy Bacon and Potato Omelet

Cheesy Bacon and Potato Omelet recipe
photo by:kraft
Packed with bacon flavor, this easy one-skillet potato, egg and cheese omelet is hearty enough to serve morning, noon or night.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

6
slices   OSCAR MAYER Bacon, chopped
1
lb.  potatoes, peeled, cut into thin slices
1/2
cup   sliced onions
1
clove  garlic, minced
6
 eggs, beaten
1
cup  KRAFT Shredded Sharp Cheddar Cheese, divided
1/4
tsp.  black pepper
2
Tbsp.  chopped fresh parsley

Make It

step 1
COOK bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet. Add potatoes, onions and garlic to drippings; cook 10 to 12 min. or until tender and golden brown, stirring frequently.
step 2
PLACE potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese and pepper; mix well.
step 3
HEAT same skillet on high heat. Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set.
step 4
SLIDE omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.

Kraft Kitchens Tips

How to Cook a Perfect Omelet
While omelet is cooking, frequently shake pan to help prevent omelet from sticking to pan. Or, occasionally run metal or rubber spatula under omelet to loosen it from bottom and side of pan.
Substitute
Prepare using 2-1/4 cups frozen sliced potatoes.
Serving Suggestion
Serve with cut-up assorted fresh fruit.
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