Cheesy Bacon and Potato Omelet

3.7
(6) 5 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

Packed with bacon flavor, this easy one-skillet potato, egg and cheese omelet is hearty enough to serve morning, noon or night.

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What You Need

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Make It

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  • Cook bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet. Add potatoes, onions and garlic to drippings; cook 10 to 12 min. or until tender and golden brown, stirring frequently.
  • Place potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese and pepper; mix well.
  • Heat same skillet on high heat. Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set.
  • Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.

How to Cook a Perfect Omelet

While omelet is cooking, frequently shake pan to help prevent omelet from sticking to pan. Or, occasionally run metal or rubber spatula under omelet to loosen it from bottom and side of pan.

Substitute

Prepare using 2-1/4 cups frozen sliced potatoes.

Serving Suggestion

Serve with cut-up assorted fresh fruit.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 245mg
Sodium 400mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    This was a catastrophe. Medium skillet wasn't big enough, so it took forever for the potatoes to cook and I had them sliced thinly. I kept having to spray more cooking spray to keep them from cooking to the bottom of the pan. It was a big heap of cooked egg cooked in pieces sporadically placed on various pieces of potato. Tasted fine but lots of work to an ugly ending.

  • kissmygto@yahoo |

  • shuffman85 |

    It was pretty good. But overall the flavor was a little bland. Just remember to season the potatoes while they are cooking. They need salt and pepper--next time I will do that, and maybe add some mushrooms!

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