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Main dishes

Cheesy Bacon and Potato Soup

photo by:kraft
Potatoes, sharp Cheddar and bacon make this quick, easy soup hearty, cheesy and full of flavor.
10 min
35 min
6 servings, 1 cup each

What You Need

qt.  (4 cups) chicken broth
lb.  potatoes (about 3), peeled, chopped
cup  chopped onions
tsp.  dried thyme leaves
 OSCAR MAYER Wieners, cut into 1/4-inch slices
slices  OSCAR MAYER Center Cut Bacon, chopped
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

BRING broth, potatoes, onions and thyme to boil in medium saucepan on medium-high heat; cook 5 min. Simmer on medium heat 10 min. or until potatoes are tender.

MEANWHILE, cook wieners and bacon in skillet on medium-high heat 5 min. or until bacon is crisp and wieners are lightly browned, stirring frequently. Drain on paper towel.

ADD wieners mixture to soup; simmer 5 min. Serve topped with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a warm whole wheat roll and a side salad to round out the meal.
Special Extra
Garnish with chopped green onions just before serving.
How to Test Potatoes for Doneness
To test potatoes for doneness, insert a fork deep into the centers of the potatoes - there should be no resistance.
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