Cheesy Bacon and Potato Soup - Kraft Recipes Top
Comida Kraft
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Cheesy Bacon and Potato Soup

Prep Time
Total Time

6 servings, 1 cup each

Potatoes, sharp Cheddar and bacon make this quick, easy soup hearty, cheesy and full of flavor.

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What You Need

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Make It

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  • Bring broth, potatoes, onions and thyme to boil in medium saucepan on medium-high heat; cook 5 min. Simmer on medium heat 10 min. or until potatoes are tender.
  • Meanwhile, cook wieners and bacon in skillet on medium-high heat 5 min. or until bacon is crisp and wieners are lightly browned, stirring frequently. Drain on paper towel.
  • Add wieners mixture to soup; simmer 5 min. Serve topped with cheese.

Special Equipment Needed

Serving Suggestion

Serve with a warm whole wheat roll and a side salad to round out the meal.

How to Test Potatoes for Doneness

To test potatoes for doneness, insert a fork deep into the centers of the potatoes - there should be no resistance.

Special Extra

Garnish with chopped green onions just before serving.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 210
Total fat 12g
Saturated fat 4g
Cholesterol 30mg
Sodium 860mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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